Originally posted November 15, 2011

gnocchi with mushrooms and brown butter

gnocchi with mushrooms and brown butter by joanie

This is a pretty delicious lunch that's easy to throw together, provided you have gnocchi on hand. I used ricotta gnocchi in the photo (recipe below), but potato gnocchi will do.
http://www.cookooree.com/u/joanie/recipes/ricotta-gnocchi

Ingredients

  • 4 servings of gnocchi, boiled and ready to go
  • 1/2 cup butter
  • 3 cloves garlic, minced
  • 2 shallots, sliced
  • 8 oz mushrooms, sliced
  • 12 springs thyme, roughly chopped
  • 1/4 cup vermouth
  • salt and pepper to taste
  • lemon zest and grated parmesan for garnish
4 servings

Directions

Melt butter in a large pan over medium heat. Add garlic, shallots, mushrooms, and thyme. When softened, add gnocchi and vermouth.

As the sauce thickens and the gnocchi takes on some color, remove from heat, plate, garnish, and serve.

15 minutes

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