If you're Korean, you'll know what this is. If you're not, then know that this tea is the tasty stuff served at Korean restaurants. I like it cold. Really cold.
Ingredients
- 1/4 cup roasted barley
- 2 quarts water
2 quarts
Directions
Heat barley and water in a covered pot over medium heat. When it reaches a boil, lower to medium-low and simmer for 5 minutes. Keep the cover on.
Remove from heat and strain.
Drink the tea warm, or chill and serve it cold.
10 minutes
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