Originally posted December 02, 2014

turkey chili

turkey chili by joanie

Here's a quick meal for recycling that Thanksgiving turkey!


  • 1 tbsp olive oil
  • 1 onion, diced
  • 1 tbsp chili powder
  • 1 tsp kosher salt
  • 28 oz can diced tomatoes
  • 1/2 cup stock
  • 2 cups cooked turkey, chopped
  • 15 oz can kidney beans
  • 15 oz can garbanzo beans
4-6 servings


Heat the oil in a pot. Add the onions and cook until golden. Add the chili powder and kosher salt. Then stir in the diced tomatoes and stock.

Once it reaches a simmer, add the turkey and beans.

Bring back to a simmer and cook another 10 minutes.

Top with cheese and onions, or whatever you fancy on your chili.

30 minutes



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