Originally posted November 29, 2014

baked sweet potatoes


  • 4 sweet potatoes
  • 4 tbsp butter, melted
  • 1/4 cup brown sugar or maple syrup
  • 1/2 tsp kosher salt
  • 1/4 tsp pepper
8 servings


Preheat the oven to 400º.

Peel the sweet potatoes and chop them into 1" cubes. Add them to a pot of salted water. Bring to a boil, and cook just tender, about 15 minutes. Drain.

In a large bowl, combine the butter, brown sugar or maple syrup, salt, and pepper. Add the sweet potatoes and toss.

Transfer to a baking dish and bake for 25 minutes or until the tops brown.

45 minutes



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