Originally posted March 05, 2014

breakfast chard

breakfast chard by joanie

Okay. This isn't really a recipe. It's actually a reminder that it's okay--even advised!--to eat veggies in the morning.


  • 1 tbsp extra-virgin olive oil
  • 1 clove garlic, minced
  • 1 bundle chard, sliced
  • Salt to taste
4 servings


Heat oil in a large skillet over medium heat. Add the garlic and cook until fragrant.

Add the chard and cook until wilted. (Take care not to overcook it!)

Taste it. Add salt if necessary.

Serve with bacon and a runny egg.

15 minutes


  • commented about 6 years ago

    I need you to come to my house and make me breakfast Thank you

  • commented about 6 years ago

    damn I want that

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