Directions

Preheat the oven to 400°.

Peel and slice carrots in half lengthwise (or quarter them if they’re extra large). Toss with olive oil and pomegranate concentrate or molasses.

Transfer to a skillet or baking dish. Top with butter, thyme, and salt.

Cook 20 minutes or until just tender. Give it a stir halfway through. Finish off in the broiler if the carrots need a little more color.

Plate and serve.