Originally posted September 17, 2013

ricotta with figs, honey, and toasted pine nuts

ricotta with figs, honey, and toasted pine nuts by joanie

This was pretty good, but next time I would use a shallower dish so I can spread it all out.

Ingredients

  • 1 cup ricotta
  • 1 tbsp toasted pine nuts
  • 1 fresh fig, thinly sliced
  • 1 tbsp honey
  • 1 pinch sea salt

Directions

Put about a cup of ricotta in a bowl. Top with pine nuts and figs. Drizzle with honey. Finish it off with a sprinkle of nice sea salt.

Serve with toasted slices of baguette or other crusty bread.

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Adapted from

Bon App├ętit

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