Ingredients
- 1/4 cup extra-virgin olive oil
- 1 orange, juiced
- 1 tbsp sherry vinegar
- 1 tsp kosher salt
- 2 cups cooked bulgur
- 1 cup roasted chicken, shredded
- 1 avocado, sliced
- 6 cherry tomatoes, halved
- fresh cilantro
Directions
Combine olive oil, orange juice, vinegar, and salt. Toss with bulgur and chicken. Top with avocado and tomato. Garnish with cilantro.
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