Ingredients
- 1/4 cup extra-virgin olive oil
- 1 lemon, juiced
- 1 tsp honey
- 1 tsp cumin
- 1 tsp kosher salt
- 2 cups cooked bulgur
- 1 can chickpeas, drained
- 1/2 lb flank steak, grilled
- 1/2 red onion, sliced and grilled
- 1/4 cup fresh parsley or cilantro
Directions
Combine olive oil, lemon juice, honey, cumin, and salt. Toss with bulgur and chickpeas. Top with steak and onions. Garnish with parsley or cilantro.
Comments
There are no comments. Be the first to add one.