Originally posted August 18, 2011

Macaroni & Cheese

Macaroni & Cheese by niko

Photo by my mommy Joanie

Ingredients

  • 1 box Kraft Macaroni & Cheese
  • 1/2 cup nonfat milk
  • 4 tbsp butter
  • 1/2 cup frozen peas
  • 1/2 ear fresh cut corn kernals
  • pepper to taste

Directions

Following the directions on the Kraft Macaroni & Cheese box, boil the pasta, drain, and add cheese packet, milk, and butter. Mix well over low heat, taking care the butter has fully melted and been incorporated into the pasta.

Stir in frozen peas, and then add corn.

Remove from heat. Spoon into a bowl, and top with pepper.

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