Originally posted April 01, 2013

Garlic-Roasted Crispy Kale

Garlic-Roasted Crispy Kale by alchemisty

this is a really tasty kale recipe... since it's crispy it's almost like a snack. it's great on its own, or as a garnish on soups and salads, or some added crunch in sandwiches. if you want it to be crispy, serve it right away. it wilts a bit over time, though it retains its yummy flavor.

Ingredients

  • 3 teaspoons extra-virgin olive oil
  • 1/4 teaspoon kosher salt
  • 1 garlic clove, thinly sliced
  • 10 ounces kale, stems removed and chopped
4 servings

Directions

Arrange oven racks in center and lower third of oven. Preheat oven to 425°. Place a large jelly-roll pan in oven for 5 minutes.

Combine first 4 ingredients in a large bowl; toss to coat. Place kale mixture on hot pan, spreading with a silicone spatula to separate leaves. Bake at 425° for 7 minutes. Stir kale. If necessary, bake an additional 5 minutes or until edges of leaves are crisp and kale is tender.

Serve immediately.

15 minutes

Comments

Comment
Cancel

There are no comments. Be the first to add one.

Adapted from

Cooking Light

Tags

views saves adapts comments
945 0 0 0