Originally posted April 01, 2013

Garlic-Roasted Crispy Kale

Garlic-Roasted Crispy Kale by alchemisty

this is a really tasty kale recipe... since it's crispy it's almost like a snack. it's great on its own, or as a garnish on soups and salads, or some added crunch in sandwiches. if you want it to be crispy, serve it right away. it wilts a bit over time, though it retains its yummy flavor.


  • 3 teaspoons extra-virgin olive oil
  • 1/4 teaspoon kosher salt
  • 1 garlic clove, thinly sliced
  • 10 ounces kale, stems removed and chopped
4 servings


Arrange oven racks in center and lower third of oven. Preheat oven to 425°. Place a large jelly-roll pan in oven for 5 minutes.

Combine first 4 ingredients in a large bowl; toss to coat. Place kale mixture on hot pan, spreading with a silicone spatula to separate leaves. Bake at 425° for 7 minutes. Stir kale. If necessary, bake an additional 5 minutes or until edges of leaves are crisp and kale is tender.

Serve immediately.

15 minutes



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Adapted from

Cooking Light


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