Originally posted January 09, 2013

Pistachio Pesto

Pistachio Pesto by alchemisty



  • 1 C unsalted shelled pistachios
  • 1 C chopped tomatoes
  • 1 garlic clove
  • 1 T dried mint
  • 2 T grated parmesan
  • 1/2 t red pepper flakes
  • 1 T olive oil
  • 2 C spinach
8 servings


grind it all up in a food processor until it is pesto consistency. you may want to add some more olive oil at the end and mix it in by hand.

if you serve it with pasta, reserve some of the pasta cooking liquid for mixing the pesto with the pasta.

also really good as a spread for sandwiches, etc.

10 minutes



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