the maple syrup adds a pleasing carmel-y flavor to the roasted sprouts.
- 1 lb brussels sprouts, halved
- 1/4 C slivered almonds
- 2 t canola oil
- 2 t maple syrup
- salt and pepper
preheat oven to 425.
mix the halved brussels sprouts in a bowl with the rest of the ingedients. put on a cookie sheet or jelly roll pan and bake for 17 minutes or until done, stirring once halfway through.