Originally posted September 04, 2012

Brussels Sprouts with mint and red pepper flakes

Brussels Sprouts with mint and red pepper flakes by alchemisty

Am I minty-cold or pepper-hot? I AM BOTH!

Ingredients

  • 3 tablespoons olive oil
  • 1/4 teaspoon hot red pepper flakes
  • 1 pound Brussels sprouts, trimmed and halved (or quartered, if large)
  • 1 teaspoon dried mint
4 servings

Directions

Heat oil with red pepper flakes in a 12-inch heavy skillet. Sauté Brussels sprouts with 1/2 teaspoon salt until crisp-tender, about 6 minutes.

Add mint and then cook until the sprouts reach the tenderness-level you desire.

15 minutes

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