Sometimes you want a fruity dessert very quickly, right?
Ingredients
- 3 apples (you choose--I used two granny smiths and a honeycrisp)
- 1 pie crust (maybe you bought it at the store. maybe it's homemade and you have it hiding in the freezer for an occasion of need such as this.)
- 1/2 C sugar
- 1 T cinnamon
- 1 T flour
- plus topping:
- 1/4 C sugar
- 1/4 C flour
- 2 T butter, cold, in small cubes
8 inch pie
Directions
peel the apples and send them through a food processor. they'll be sliced thinly and thus will cook quickly.
roll out the pie crust and put it in the pie dish.
mix the apple slices together in a bowl with the sugar, cinnamon and flour.
dump that in the crust.
mix the topping ingredients together, working them with two knifes for a short while. dump that on top.
bake it for 30 minutes or until it looks good and smells great.
i recommend serving it with some tasty vanilla ice cream.
45 minutes
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