Originally posted November 28, 2011

Steamed Broccoli with Cheddar Beer Sauce

Steamed Broccoli with Cheddar Beer Sauce by alchemisty

that's right. cheddar BEER sauce. it is super tasty and easy to make. it makes many things better than they would otherwise be.

Ingredients

  • 5 cups broccoli florets
  • 1/2 cup beer
  • 1 1/2 tablespoons flour
  • 3/4 cup milk
  • 3/4 cup cheddar
  • 1 chopped green onion
2 cups

Directions

1. Put the broccoli in a steamer. Steam it to your desired degree of cookedness.

2. Whisk 1/4 cup beer and flour in a bowl. Set aside.

3. Combine milk and 1/4 cup beer in a pan; bring to a simmer. Stir in flour mixture; bring to a boil. Reduce heat; simmer 2 minutes. Add cheddar and green onions, whisk. Pour over broccoli.

20 minutes

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Adapted from

cooking light

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