Originally posted July 25, 2014

oat flour muffins (good base for sweet or savory)

oat flour muffins (good base for sweet or savory) by alchemisty

these muffins are great with fruit or chocolate chips, but also work well with savory additions like chives and cheddar.

Ingredients

  • 1/4 cup unsalted butter, melted
  • 4 tablespoons sugar
  • 2 eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 2/3 cup oat flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
12 muffins

Directions

melt the butter, pour it into a mixing bowl. whisk in sugar and oat flour. add eggs one at a time, whisking thoroughly between. add all-purpose flour, baking powder and salt, stir a bit, add milk and finish stirring until mixed (batter will be thick and slightly lumpy). pour into muffin cups or tins and bake for 15 minutes or so.

these muffins are great with fruit or chocolate chips, but also work well with savory additions like chives and cheddar.

30 minutes

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