Originally posted July 10, 2014

Arugula Pistachio Pesto

Arugula Pistachio Pesto by alchemisty

this is a great topper for pizza, a spread for sandwiches and, of course, it's great with pasta.


  • 2 cups arugula leaves slightly packed
  • 1/4 cup extra virgin olive oil
  • 1/4 cup shelled pistachios
  • 1/2 cup grated parmesan
  • 1 large clove of garlic peeled
  • dash of red pepper flakes
1 cup


Throw all the ingredients into a food processor and process until smooth. Adjust ingredients to taste.

10 minutes


  • commented about 6 years ago

    This sounds spectacular!

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