- 8 chicken drumsticks (about 3 pounds total)
- Coarse salt and ground pepper
- 1/2 cup orange marmalade
Preheat oven to 475 degrees. On a large rimmed baking sheet, arrange chicken in a single layer; season with salt and pepper. Roast 10 minutes. Brush with half the marmalade, and rotate sheet. Continue to roast, brushing once more with marmalade, until chicken is browned and cooked through, 10 to 15 minutes more.