- 1 cup water
- 1 cup white vinger
- 1/2 cup fish sauce (I prefer Three Crabs brand)
- 2 teaspoon sugar
- 1/2 teaspoon cayenne
Mix the water and vinger and sugar until the sugar is disolved.
Add the fish sauce, tasting as you go. How much you add is a mater of taste, so feel free to explore. It can get very fishy very fast.
Finally, add the cayenne, give it a stir and enjoy. It gets better with a night in the fridge, and keeps for a long time.