Originally posted September 13, 2012

WARM ORZO SALAD WITH BROCCOLI AND TOMATOES

WARM ORZO SALAD WITH BROCCOLI AND TOMATOES by Lyn

Photo by wholefoodsmarket.com

I was really surprised at how delicious and easy this was. This is a meal in a bowl.

Ingredients

  • Salt and pepper to taste
  • 1 1/2 cup uncooked orzo pasta
  • 4 cups broccoli florets, blanched and cooled
  • 2 cups grape tomatoes, halved
  • 4 green onions, thinly sliced
  • 1/2 cup pitted Kalamata olives, roughly chopped
  • 3 tablespoons pine nuts, toasted
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1/2 cup feta cheese crumbles
6 - 8

Directions

Bring a large pot of salted water to a boil. Add orzo and cook until al dente, 8 to 10 minutes. Drain well and transfer to a serving bowl. Add broccoli, tomatoes, green onions, olives, pine nuts, olive oil, lemon juice, salt and pepper and toss gently to combine. Top with feta cheese and serve.

30 minutes

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Adapted from

wholefoodsmarket.com

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