Originally posted July 19, 2011

Blackberry Cobbler

Blackberry Cobbler by jonlabo

I found this online. Super easy and always a hit. I entered it into the Marin County Fair and picked up a 2nd place ribbon.


  • 1 Cup of flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 1 stick of butter
  • 2 1/2 cups of blackberries
  • 1 cup of sugar
6-8 servings


Heat Oven to 375

Mix blackberries with sugar in a bowl. Set aside.

Mix flour, baking powder, salt, milk in an un-greased 8 inch pan. Stir in butter until blended.

Pour blackberry mixture over batter.

Bake for 45-55 minutes.

Serve with some ice cream.


1 hour


  • commented over 8 years ago

    I think that in the oven the berries sink and collapses while the batter rises.

  • commented over 8 years ago

    How does the blackberry mixture get under the batter (or how does the batter get on top) like in the picture?

    P.S. I love the picture.

  • commented over 8 years ago

    I. love. cobbler.

Adapted from

Betty Crocker contest I think

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