Originally posted September 30, 2011

Za'atar Dip

Za'atar Dip by jonlabo

A year ago someone had given me a container of Za'atar from the spice market in Jerusalem. Did not know what to do with it until I came across this dip.

Super strong and garlicky. Great with Pita.

Ingredients

  • ½ cup olive oil
  • 3 tbsp. za'atar
  • 6 cloves garlic, minced
  • 1 bunch cilantro, stemmed
  • Kosher salt and freshly ground black pepper, to taste

Directions

Puree oil, za'atar, garlic, cilantro, salt, and pepper in a food processor.

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