Originally posted July 13, 2011

Belgian Blondish Memoriale

Belgian Blondish Memoriale by w1150n

I made this batch of beer on Memorial Day 2011, it's been kegged for a week or so and is changing my life.

Ingredients

  • Grains:
  • 24lbs Belgian Pilsner Malt
  • 12oz Munich Malt
  • 1lb Belgian Aromatic Malt
  • 1lb Belgian Biscuit Malt
  • Hops:
  • 2 oz Kent Goldings - Bittering - 60 minutes (pellets)
  • 2 oz Cascade (whole) - Aroma - 15 minutes
  • Adjuncts:
  • 3lbs Clear Begian Candi Syrup
  • Yeast:
  • Whitelabs Trappist
  • Whitelabs Abbey Ale
10 Gallons

Directions

The Mash:
1. Step mash the milled grains starting at 120F for 30 minutes.
2. Heat to 145F and let sit for another 30 minutes.
3. Raise heat to 150F-155F for the remaining 30-45 minutes.

The Sparge:
4. Heat 3 gallons of water to 170F.
5. Bring mash up to 165F.
6. Sparge baby sparge.

Pitching Yeast:
7. Cool wort to 80F
8. Pitch both yeast, yes I said both in primary.

6 hours

Comments

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  • commented about 8 years ago

    Damn the Munich malt added way more red than I was anticipating

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