Toasted pecans can only make a graham cracker crust better!
- 3/4 cup pecan
- 1/2 cup butter, melted
- 1-1/4 cups graham cracker crumbs
- 1/4 cup brown sugar
Preheat oven to 350º.
Place a single layer of pecans on a baking sheet. Toast for 15 minutes or until lightly brown and fragrant.
Butter the pie tin.
Chop pecans and measure out a half cup.
Add rest of ingredients and mix.
Press the mixture into the pie dish.
Bake for 12 minutes.
Remove from the oven and cool on a wire rack.