Originally posted January 30, 2012

Enchilada Pie

Enchilada Pie by car2ngrl

Here's another recipe from the "Holy Redeemer's Mothers' Club Kitchen Kapers". This specific recipe was submitted by Mrs. Charles Redmond. I just added a few more seasonings to the meat sauce, which I've noted with asterisks.


  • 1 Tablespoon olive oil*
  • 1 medium onion, diced
  • 1 lb ground beef
  • 1 Tablespoon chili powder
  • 1 Tablespoon oregano*
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne pepper*
  • 1 clove garlic, minced*
  • 1 4.5 oz can chopped olives
  • 1 8 oz can tomato sauce
  • 6 corn tortillas, buttered
  • 1/2 lb cheddar cheese, shredded
  • 2/3 cup water
4 servings


Preheat oven to 400ยบ.

Add olive oil to a hot skillet. Add onion and saute for about a minute. Add beef and cook until the bright pink color is gone.

Add the spices, olives and tomato sauce.

In an 8x8 baking dish, line the bottom with tortillas, followed by a layer of meat sauce and cheese. Repeat ending with a layer of cheese. Pour water at an edge into the bottom of the casserole.

Bake for 30 minutes.

45 minutes



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Adapted from

Mrs. Redmond -- Holy Redeemer's Mothers' Club Kitchen Kapers

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