This goes great with Grilled Chimichurri Tri-tip.
Ingredients
- 2 lb Red Potatoes (about 7)
- 1/3 to 1/2 cup of half and half
- 1/4 cup butter
- 1/2 teaspoon salt
- pepper to taste
4-5 servings
Directions
Boil potatoes until they're fork tender -- about 20 to 25 minutes.
Slice each potato into quarters and place in a large bowl.
Mash potatoes until they're just about the desired texture.
Add remaining ingredients and mash until all ingredients are incorporated.
35 minutes
| views | saves | adapts | comments |
|---|---|---|---|
| 1,053 | 0 | 0 | 2 |
Comments
Also, I'm going to use heavy cream. It's been a long day.
OMG I spent like 15 minutes looking for mashed red potatoes on Cook's Illustrated. Apparently that is not allowed. I now look forward to making yours!