I was asked to bring a 3 bean salad to a BBQ so I looked to my friend, Betty, for assistance. This recipe was pretty much effortless, which makes my weekend even nicer.
- 1 can (about 16oz) each, drained & rinsed:
- -- green beans
- -- wax beans
- -- kidney beans
- 4 green onions, chopped
- 1/4 cup chopped parsley
- 1 cup Italian dressing
- 1 Tablespoon sugar
- 2 cloves garlic, minced
Gently mix beans, onions, and parsley.
Add the rest of the ingredients the gently toss.
Cover and refrigerate for at least 3 hours, stirring occasionally.