These are super dark, barely sweet muffins, meant to be eaten for breakfast with a latte or sweet black tea.
Ingredients
- 2 oz oil
- 2 oz cocoa
- 5 oz starter, 100% hydration
- 2 eggs
- 1 tsp vanilla extract
- 1 tbsp red wine
- 5 oz granulated sugar
- 1 oz light brown sugar
- 5.5 oz yogurt
- 1/2 tsp instant coffee
- 2 tbsp milk powder
- 1 tbsp flax
- 1/4 tsp salt
- 2 oz bleached ap flour
- 1 oz sprouted black bean flour
- 1 tsp baking powder
- 1/2 tsp baking soda
Directions
Microwave oil in a small bowl for 30 seconds. Stir in cocoa and let cool.
In a large bowl combine all ingredients (add the flour last after mixing) except baking powder and baking soda. Let sit for 3-4 hours.This is a heavy dough so you won't see much change.
In a small bowl add baking powder, baking soda and a scoop of the batter. Mix til incorporated. Add to the large bowl and mix thoroughly.
Bake 350 for 30 minutes.
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