Tomatoes are in season and this is one of the best uses for them. This recipe makes for a light and refreshing marinara, perfect for clams pasta, simmered with meat or served over rice.
Ingredients
- 4 large vine ripened tomatoes, blanched and skinned
- 6 cloves garlic, sliced
- 3 tbsp olive oil
- 1 large spring of fresh basil
- 1 tsp salt
- Pepper
4 servings
Directions
Put oil in pot over medium high heat.
Add garlic and let sizzle for a few seconds. Do not let it brown.
Crush tomatoes in your hands into the pot.
Add basil and simmer for 20 minutes.
30 mins
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