Originally posted May 15, 2016

CHOCOLATE CAKE WITH NUTS

CHOCOLATE CAKE WITH NUTS by Wilmax

There are a lot of different ways for serving chocolate, thus you can always find something special according to your tastes. WILMAX is happy to present a recipe for a chocolate cake with nuts.

Ingredients

  • Ingredients:
  • – 180 g flour
  • – 50 g cocoa powder
  • – 1/4 teaspoon salt
  • – 1/2 teaspoon baking powder
  • – 1/2 teaspoon baking soda
  • – 110 g butter, room temperature
  • – 180 g sugar
  • – 2 eggs
  • – 240 ml milk
  • – 1 teaspoon apple vinegar
  • – handful of pecans (or other nuts) and a handful of chocolate chips

Directions

Preheat oven to 356 F (180 C). Grease a rectangular mold with oil or line it with a parchment paper. Mix together milk and apple vinegar. Sift flour with cocoa powder and baking powder. Chop nuts.
Whisk together butter and sugar until the mixture is white. Add eggs to the mixture one at a time and whisk thoroughly. Add 1/3 of mixed dry ingredients, then 1/3 of milk and vinegar mixture. Continue adding flour and milk separately, adding only 1/3 at a time. Be careful and don’t overmix. You can add chocolate chips and nuts to the batter, or leave them for topping. Transfer the batter to the prepared mold. Bake for about 20 minutes then sprinkle with chocolate chips and nuts and bake for additional 30–35 minutes until ready.

WILMAX wishes you bon appetit!
For more visit http://wilmax.com or https://www.facebook.com/wilmaxusa/

Comments

Comment
Cancel

There are no comments. Be the first to add one.

views saves adapts comments
1,084 0 0 0