MyMontanaKitchen.com
A delicious and creamy casserole filled with ham, broccoli, and a burst of flavors. This recipe is low carb, gluten free, and a Trim Healthy Mama “S” fuel.
Ingredients
- 2 Cups Diced Ham
- 2 14 Ounce Bags Frozen Broccoli
- 8 oz. Cream Cheese, Softened
- 1 Cup Plain Greek Yogurt
- 1/2 Cup Mayonnaise
- 1 Teaspoon Garlic Salt
- 1 Teaspoon Onion Powder
- 1/2 Teaspoon Basil
- 1/2 Teaspoon Smoked Paprika
- 1/4 Teaspoon Rosemary
- 1/4 Teaspoon Thyme
- 1 Cup Shredded Cheese
- 1 Cup Crushed Pork Rinds (Optional)
Directions
Preheat oven to 350.
In a large bowl, combine all ingredients except shredded cheese and pork rinds.
Pour mixture into a greased 9x13 glass pan.
Top with shredded cheese and pork rinds (if using).
Bake, uncovered for 45-60 minutes, or until casserole is bubbling and cheese is beginning to brown on top.
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