Watch your calories with Weight Watchers Chili and feel good about what you eat. Delicious and healthy, this chili is a winner.
Ingredients
- 4 teaspoons olive oil
- 2 cups chopped onions
- 1 cup celery, finely chopped
- 3 garlic cloves, chopped or pressed
- 1 pound lean ground beef, browned and grease drained
- 2 cups diced canned tomatoes, reserve liquid
- 2 c tomato sauce
- 12 ounce canned red kidney beans, rinsed and drained
- 12 ounce canned pinto beans, rinsed and drained
- 2 tablespoon granulated sugar
- 3 bay leaves
- 3 whole allspice
- 1 tablespoon chili powder
- 1 teaspoon dried oregano
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground red pepper
Directions
In medium nonstick skillet, heat oil, add onions, celery, and garlic; cook over medium heat until softened, about 2 minutes. Place vegetables and remaining ingredients in slow-cooker; stir to combine. Cook on low setting 4 hours.
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