Originally posted July 21, 2014

Zucchini Pizza

Zucchini Pizza by Sarah Kurniawan

I gobbled these up right off the baking sheet. No ragrets.


  • 1 large zucchini, 1/4" thick
  • 1/4 c marinara (use my simple marinara recipe and fish out the tomato chunks)
  • 1 cheese stick, sliced ultra thin (I got 18 slices)
  • Olive oil
  • Salt and pepper


Saute zucchini 2 minutes on each side in olive oil. Salt and pepper.

Put them on a baking sheet. Top with marinara and cheese.

Bake 350 for 20 minutes

Tastes better than freedom.

1 hour


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