Originally posted April 03, 2013

Soto Sambal

Soto Sambal by Sarah Xiong

This sambal is meant to be eaten with Mie Bakso, a salty meatball noodle soup. In this recipe use the broth you've made for the soup.

Ingredients

  • 15-20 red fresh thai chilis
  • 1 garlic
  • 1 shallot
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tbsp vinegar
  • 2 tbsp soup broth
2 servings

Directions

Steam the garlic, chilis and shallot til soft. Put them in a grinder along with the sugar and salt and grind into a paste. Put chili mix into a bowl and add vinegar and soup broth.

20 minutes

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