Originally posted March 30, 2013

Brandy Marinated Steak

Brandy Marinated Steak by Sarah Kurniawan

There is a restaurant where I'm originally from called the Drover. It's famous for it's whiskey marinated steak. I tried re-creating this recipe but disliked the strong whiskey taste. The brandy's sweetness adds a more mellow, well-rounded flavor that perfectly balances the sodium dump in this recipe.


  • 1-1lb rib-eye steak
  • 2/3 cup soy sauce
  • 1/4 cup brandy (cheapest kind)
  • 1/8 cup worcestershire sauce
  • greek seasoning
  • salt


Mix soy, brand and worcestershire sauce in bread pan. Marinate steak for 15 minutes. Turn several times if steak is not fully immersed.

Right before grilling add a pinch of greek seasoning and salt to the steak just for aroma.

30 minutes


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