recipes.sandhira.com
Ingredients
- • 8-10 Baby Potatoes , Boiled and Peeled
- • 2 medium Sized Onion ,Chopped
- • 1 cup Tomato Paste
- • 1-2 tbsp Ghee
- • ½ cup Yogurt
- • 1 tsp Kashmiri Mirch
- • 1 tsp Garlic Paste
- • 1 tsp Ginger Paste
- • ½ tsp Turmeric Powder
- • 2 tsp Coriander Powder
- • ½ tsp Garam Masala
- • ½ tsp Cumin Seeds
- • 2-3 Cloves
- • 2-3 Black Pepper Corn
- • Water as required
- • Few Coriander Leaves ,Chopped
- • Oil for fry
- • Salt to taste
Directions
Step 1: Heat oil in a pan to fry potatoes .Prick potatoes with help of a fork and drop them in to the oil to deep fry. Fry till the golden from all sides and drain on an absorbent paper. Keep them aside
Step 2: Heat ghee in another pan, add cumin seeds, cloves and black pepper. Cook over a medium heat then add onion and sauté for 2-3 minutes till the onion turns golden. Now add ginger – garlic paste. Sauté again
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