Originally posted November 21, 2013

Baingan Bharta

Baingan Bharta by sandhirarecipes

recipes.sandhira.com/

Ingredients

  • • 1 Large Brinjal /Eggplant ,Washed
  • • 1 Medium Sized Onion ,Finely Chopped
  • • 1 Medium Sized Tomato
  • • 1 tbsp Garlic Paste
  • • 1 tsp Cumin Seeds
  • • 1 tsp Ginger Paste
  • • 1 tsp Garam Masala
  • • 1 tsp Red Chili Powder
  • • 2 Green Chili , Chopped
  • • Few Coriander Leaves, Chopped
  • • Oil for fry
  • • Salt to taste

Directions

Step 1: Prick eggplant with help of a fork. Roast them over open flame or in preheated tandoor .Keep it turning on fire after 2-3 minutes and roast till the skin scorches and starts peeling off and get shrink by size. Turn off the heat and set aside to let it cool

Step 2: Heat oil in a pan, add cumin seeds when it popped up combined onion and sauté till they get softens. Now add ginger-garlic paste, green chili and stir well

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