You basically take a bag of Harbo gummi bears, add vodka, and wait. The result is a fun appetizer. They're slippery, sweet, and pretty strong. The vodka and gummi flavor are kind of perfect together.
- 5 oz gummi bears
- 1 cup vodka
Place gummi bears in a container. Submerge bears in vodka. Then cover. Refrigerate for 5 days to plump the bears and soften their centers. Give them a stir every day to separate them and prevent them from sticking.