Ingredients
- 1/2 cup extra virgin olive oil
- 1 jalapeño, stem removed
- 1 clove garlic
- 1 lemon, juiced
- 2 anchovies
- 1 egg
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1 oz parmesan, finely grated
about 1 cup
Directions
Blend all the ingredients using a food processor. Use immediately or refrigerate.
5 minutes
| views | saves | adapts | comments |
|---|---|---|---|
| 458 | 0 | 0 | 0 |
Comments
There are no comments. Be the first to add one.