I was never much interested in peanuts until I traveld to Beijing, where they were offered as an appetizer at those alleyway restaurants. It was so simple yet delicious!
- 2 cups raw peanuts
- 2 tsp canola oil
- 1 tsp kosher salt
Preheat oven to 225º.
Toss peanuts in canola oil and salt.
Spread peanuts on a baking sheet and roast for 2 hours.
Cool before eating.