Originally posted June 10, 2012

peanut butter icing

peanut butter icing by joanie

Can't...stop...licking...the...bowl. So good. Like an Abba Zabba. I simplified the recipe, removing the corn syrup (used for shine and smoothness), salt, and vanilla. And it still works well and tastes good!


icing for 4 doughnuts


Whisk together ingredients. If the icing is too thick, add a few drops of boiling water.

5 minutes


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