Originally posted August 28, 2011

indian curry

indian curry by joanie

Ingredients

  • 1/3 cup olive oil
  • 2 yellow onions
  • 4 cloves garlic
  • 1/3 cup curry powder
  • 1 tsp ground cinnamon
  • 1 tsp paprika
  • 1 tsp fresh ginger, grated
  • 1 tsp kosher salt
  • 4 boneless, skinless chicken breasts
  • 2 tbsp tomato paste
  • 2 cups plain yogurt
  • 1 1/2 cups (1 13 oz can) coconut milk
  • 1 lemon, juiced
  • 1 tsp cayenne pepper
6 servings

Directions

Heat oil in a large skillet over medium heat.

Chop the onions and mince the garlic. Saute until lightly browned. Stir in curry powder, cinnamon, paprika, ginger, and salt.

Chop the chicken into bit-size pieces and add to pan. Add tomato paste, yogurt, and coconut milk. Bring to a boil, and then remove from heat. Stir in lemon juice and cayenne pepper.

Serve with jasmine rice.

30 minutes

Comments

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  • made this tonight, it was a crowd pleaser!

    over 2 years ago
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