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Photo by photo by Andrew Yee
I got this recipe from my Mom, a.k.a. Schmama. This is what she makes every Thanksgiving.
Ingredients
2 bags cranberries (rinsed) (no uglies)
1 cup brown sugar, packed
1 cup white sugar
grated rind of 2 oranges (avoid the pith)
1/2 cup orange juice
1/4 tsp cinnamon
Directions
Place the ingredients in a roomy saucepan. Bring to a boil, cover, and reduce heat to medium-medium low. Boil for 4-5 minutes, until cranberries burst. Cool.
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