Originally posted December 11, 2011

Garam Masala Syrup

Garam Masala Syrup by Humuhumu

Photo by Humuhumu

I use this syrup in my Agrabana Grog cocktail, but it's also good on pancakes or for sweetening tea or coffee. Garam masala is a common Indian spice mix, usually used for savory cooking, and typically includes pepper, cloves, star anise, cardamom and cumin.

Ingredients

  • 2 cups sugar
  • 1 cup water
  • 2 tsp garam masala
3 cups

Directions

Make a rich simple syrup by melting the sugar and water together in a small pot over medium-low heat. When the sugar is completely melted, add the garam masala and remove from heat. Once the syrup has cooled, transfer it into a container and store in the refrigerator. Shake before using.

10 minutes

Comments

Add
Cancel Sending...

There are no comments. Be the first to add one.

Tags

views saves adapts comments
1,095 3 0 0