cabbage poriyal recipe, how to make cabbage poriyal, Cabbage Stir Fry
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Cabbage can help keep your bones and body healthy. Cabbage recipes are good source of vitamin C and vitamin K. Vitamin C helps the body develop resistance against infectious agents and scavenging, harmful, pro-inflammatory free radicals. simple cabbage recipes occupies important place in Indian marriages functions meals menu. Lets see how to prepare cabbage poriyal recipe now..
Ingredients
- Cabbage – 1 small size
- Water to cook cabbage
- Salt to taste
- For seasoning:
- Oil – 3 spoons
- Mustard seeds – 1 tea spoon
- Bengal gram – ½ spoon
- Urad dal – 1 tea spoon
- Medium sized Onion – 1 (chopped)
- Green chili – 2 no’s
- Curry leaves – 1 sprig
- Grated coconut – ¼ cup
Directions
First of all cut the cabbage in to four equal parts then remove the stem from each part of cabbage.
Next cut the cabbage in to fine julienne size and put in to water.
Switch on the stove and place a pan. When it is heated add oil then wait for a minute.
Now add mustard seeds allow it to splutters and add Bengal gram followed by urad dal then fry for a minute.
It is a time to add chopped onion fry till it become transparent.
Next add green chili and curry leaves then fry for 2 minutes.
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