Originally posted October 14, 2011

Korean Salted Egg (Talgyal Changjorim)

Korean Salted Egg (Talgyal Changjorim) by belinda

I added a jalapeno to give this recipe some kick.


  • 5 eggs
  • 1/4 cup soy sauce
  • 1 tablespoon sugar
  • 2/3 cup water
  • 1 teaspoon ginger
5 servings


Hard-boil and peel the eggs.

Simmer eggs with soy sauce, sugar, water, and ginger until liquid evaporates.

30 min


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