Originally posted October 03, 2016

SPAGHETTI WITH PARMESAN AND BACON

SPAGHETTI WITH PARMESAN AND BACON by AVOCADO GLOBAL PTE LTD

Prepare your favorite pasta for weeknight dinner in a simple yet savory blend with bacon, Parmesan cheese, avocado oil, and garlic. For more recipe visit http://avocadoglobal.com/Recipes.html

Ingredients

  • 2 Tb ACADO™ Avocado Oil
  • 500 gm Spaghetti
  • 6 slices of bacon
  • 2 Garlic cloves (Chopped)
  • 1/2 cup milk
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 cup tiny peas thawed
  • 3 Eggs
  • 1 Cup Parmesan cheese
  • 2 Tb Parsley (Chopped)
4 serving

Directions

1. Cook spaghetti as per the package directions. Cook bacon until crispy and split them into pieces.
2. In a saucepan, add ACADO™ Avocado oil and let it get warmly heated. Meanwhile, combine milk, salt, pepper, and eggs.
3. Now add garlic, milk combination, spaghetti pasta, and peas.
4. Cook and stir the mixture. Lastly add bacon and parmesan cheese; stir to combine.
Garnish the delicious dish with parsley.

30 mins

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