Originally posted July 13, 2016

CHEESY QUINOA AND BROCCOLI PATTIES

CHEESY QUINOA AND BROCCOLI PATTIES by AVOCADO GLOBAL PTE LTD

cheesy quinoa and broccoli patties

Prepare the delicious, crispy crust and cheesy quinoa and broccoli patties in an easy way with ACADO Avocado oil. Check out more Recipes: avocadoglobal.com

Ingredients

  • ½ Cup quinoa
  • 5 Large broccoli florets
  • 2 Cups water
  • 1 Small onion, diced
  • 1 Egg
  • ¼ Cup of breadcrumbs
  • 1 Tablespoon ACADO™ Avocado Oil
  • 1 Teaspoon Pepper and Salt
  • 2 Tablespoon Coriander leaves
  • 4 Tablespoon of Tomato ketchup
4 serving

Directions

1. Boil quinoa and broccoli with water for 10-15 minutes on a medium flame until both become soft.
2. Add both of these in a bowl and let it cool. On other side, sauté diced onion until its soft and translucent. Now dice cooked broccoli into small pieces.
3. Now in a large bowl, mix all the ingredients with pepper and salt, leaving the egg until the end. Mix the mixture well and make a ball out of the mixture, and squash it down a little bit.
4. Add ACADO™ Avocado Oil in a frying pan and heat it on medium flame. Now put the patties for 4-5 minutes until it becomes crispy and golden brown.
5. Sprinkle some coriander leaves and serve it with tomato ketchup.

30 minutes

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