- 1/3 cup (5-1/3 T) unsalted butter, softened
- 1/2 cup sugar
- 2 large eggs, room temperature
- 1-1/2 cups mashed ripe banana
- 1/3 cup milk
- 2 cups self-rising flour
- 1/2 cup finely chopped, unsalted peanuts
- 3/4 cup chocolate chips
Preheat oven to 350º. Grease and flour an 8-inch springform round.
Using a large bowl, cream butter and sugar on low speed, until fluffy, about 2-3 minutes. Add eggs, one at a time. Add banana and milk. Mix in flour and blend thoroughly. Stir in peanuts and chocolate chips. Pour batter into pan.
Bake 40-50 minutes, until a toothpick comes out sticky but not wet.